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Welcome to Echt. I make genuine sourdough bread to order. At the moment baking day is every Thursday.

 

Choose from the following 750g loaves:


 100% Rye loaf with sunflower seeds. Fennel/ caraway seeds are optional. (40% home-milled wholemeal rye and 60% local light rye flour)

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Classic light rye ‘Mischbrot’ with 70% wholemeal/light rye and 30% white flour.

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‘Vollkorn’ loaf with 100% organic home-milled rye and wheat flour, a little apple and sesame/linseeds. I also add a pinch of fennel, coriander and caraway seeds, they can be omitted on request. 
This is my favourite loaf as it combines a rich flavour from the whole grain with some sweetness from the apple. Due to the wholegrain/rye used it is lovely and moist and keeps a long time.
The cost of this loaf is $9. Please note seeds are not organic.

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Country Loaf, with a varying blend of white and wholemeal flours of Otane wheat, Rye and Barley.

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Loaves are $8 unless otherwise stated. You can pick them up between 3-7pm on Thursdays, at 9 Chaucer Street.

Please note that I have limited capacity. So let me know your order as soon as you can. To place an order e-mail me on echt@outlook.co.nz or phone/txt me on 021 2018 418

I accept cash payments on the day or bank deposits to Echt.Genuine Sourdough Bread, Kiwibank 38-9019-0118536-00


Thank you and I am looking forward to meeting you.
Silke


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