Welcome to Echt. I make genuine sourdough bread to order. At the moment baking day is every Thursday.
Choose from the following 750g loaves:
100% Rye loaf with sunflower seeds. Fennel/ caraway seeds are optional. (40% home-milled wholemeal rye and 60% local light rye flour)
Classic light rye/Potato ‘Mischbrot’ with 70% wholemeal/light rye and 30% white flour.
Sprouted Grain-Seeded loaf. This loaf is made with sprouted rye and fermented barley/wheat. It contains 50% whole grains, flax/sesame and sunflower seeds as well as 55% wholemeal rye, light rye and white flour. (9$)
Country Loaf, with a varying blend of white and wholemeal flours of Otane wheat, Rye and Barley.
Loaves are $8 unless otherwise stated. You can pick them up between 3-7pm on Thursdays, at 9 Chaucer Street.
Please note that I have limited capacity. So let me know your order as soon as you can. To place an order e-mail me on email@example.com or phone/txt me on 021 2018 418
I accept cash payments on the day or bank deposits to Echt.Genuine Sourdough Bread, Kiwibank 38-9019-0118536-00